Gastronomy
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8 allée de la Charpinière
42330 Saint-Galmier
04 77 52 75 00
http://www.lacharpiniere.com
reception@lacharpiniere.com
The menu at this gourmet restaurant changes to suit the fresh seasonal produce chosen by the chef. Bask in the restaurant’s elegance and its cosy lounge setting which opens onto a heated terrace in winter. -
5 Cours Fauriel
42000 Saint-Étienne
04 77 25 48 55
tabledeslys@live.fr
http://www.latabledeslys.fr
At the "À la Table des Lys" restaurant you'll dine in comfort in trendy, elegant surroundings. Marc LECROISEY, holder of the "Maître Restaurateur" title, will introduce you to his own blend of gourmet dishes and traditional cuisine with a modern twist, all prepared using top quality, fresh, seasonal ingredients. -
8 allée de la Charpinière
42330 Saint-Galmier
04 77 52 75 00
reception@lacharpiniere.com
http://www.lacharpiniere.com/fr/brasserie-brasserie-le-1933-et-sa-terrasse/famille-brass-brasserie.html
For a delicious meal in a friendly setting. Inside or out on the terrasse, Brasserie Le "1933" offers a winning mix of friendly staff, speed and generous portions. -
2 Place du Lavoir
42130 Trelins
04 77 24 09 43
eveildessens.trelins@gmail.com
http://www.xn--veil-des-sens-9gb.fr
Specialities : Seasonal and fresh products, homemade dishes. -
10 rue St André
42153 Riorges
04 77 23 12 27
http://www.beaulieu-riorges.com
contact@beaulieu-riorges.com
The Beaulieu, a love story between a chef and a pastry chef – is a gourmet bistro based on local seasonal products. -
28, rue des Marronniers
42370 Saint-Alban-les-Eaux
04 77 65 87 13
http://www.restaurant-lepetitprince.fr
contact@restaurant-lepetitprince.fr
XVIth century house belonging to the owners since its creation. Shady terrace under a wisteria. Style of the day cooking based on fresh and regional produce. Specialities : charolais meat and fish. -
58 Cours de la République
42300 Roanne
04 77 67 72 72
http://www.troisgros.fr
restaurant.lecentral@wanadoo.fr
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Rue de Thiers
42430 Saint-Just-en-Chevalet
04 77 65 01 42
contact@hotel-la-poste-loire.com
http://www.hotel-la-poste-loire.com
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44 et 44 bis route de la varizelle
42400 Saint-Chamond
04 77 22 86 06
info@restaurant-lepontnantin.fr
http://www.restaurant-lepontnantin.fr/
A high quality restaurant, traditional and innovative cuisine. We hold the "Master Restaurateur" and "Qualité Tourisme" labels. Contemporary décor, a relaxed and friendly atmosphere, terrace in summer, wooded grounds, private car park. -
Grande Rue
42660 Le Bessat
http://www.hoteldefrance-lebessat.fr/
04 77 20 40 99
hdfdom.nat@wanadoo.fr
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40 rue Badouillère
42000 Saint-Étienne
04 77 41 31 13
info@chevalier-bistrot.fr
http://www.chevalier-bistrot.fr/
In a resolutely contemporary, industrial-style, but still cosy setting, Chevalier Bistrot Français offers bistro cuisine cooked exclusively from fresh produce. -
Loïc et Valérie Vaillant, Le Bourg
42460 Le Cergne
04 74 89 87 73
lebelvue@wanadoo.fr
http://www.lebelvue.com
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Carine Gauthier, 22 rue Jean Jaurès
42190 Charlieu
04 77 60 01 57
contact@atelierrongefer.fr
http://www.atelierrongefer.fr
In the heart of a former textile factory, renovated in a contemporary sense, Fabien and Carine Gauthier welcome you with their refined cuisine based on local fresh products, cooked with passion. -
4 Rue Marguerite Gonon
42140 Chazelles-sur-Lyon
auchapeliergourmand@orange.fr
04 77 06 92 83
http://www.auchapeliergourmand.fr
In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses -
30 avenue Jean Jaurès
42110 Feurs
04 77 27 09 39
lagarerestaurant@laposte.net
http://www.lagarerestaurant.sitew.com
Carine, a young talent who won gastronomy trophies in 2015 in the Loire and the Upper Loire offers you a traditional French cuisine revisited with the taste of the day, prepared primarily on the basis of fresh and regional products. -
15, rue Robert Barathon
42370 Renaison
04 77 64 25 34
restaurant.jacques.coeur@orange.fr
http://www.restaurant-jacques-coeur.fr
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Place de Verdun
42640 Saint-Forgeux-Lespinasse
04 77 65 65 99
assietteroannaise@sfr.fr
http://www.restaurant-assiette-roannaise.fr
A contemporary style restaurant, a warm welcome, delicious cuisine constantly renewed with a priority on local products. -
Route du Col de Grenouze
42410 La Chapelle-Villars
04 74 57 06 45
aubergedelachapelle-villars@orange.fr
https://www.aubergedelachapelle-villars.com/
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40 Rue du Vernay
42480 La Fouillouse
04 77 30 12 09
http://www.restaurantlaroutebleue.fr
contact@restaurantlaroutebleue.fr
At the beginning of the 20th century, families would all pile into their car and head off for the south. As they came down from Paris, many of them would take La Route Bleue, the blue road to the Côte d'Azur. -
17, rue de Sully
42300 Roanne
04 77 70 84 58
letourdion@laposte.net
http://www.restaurant-letourdion.fr
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10 place Villeboeuf
42000 Saint-Étienne
04 77 47 26 54
https://www.lebistronomik.fr/
No routine in your plate. Make way for creative fusion, where local cuisine blends freely with produce from all over the world. Welcome to the Bistronomik', a restaurant that favours refined blending. -
Route de Saint-Héand
42580 L'Étrat
04 77 93 46 31
restaurant-lamandine@orange.fr
http://www.restaurant-lamandine.com
You immediately feel at home when you walk into L'Amandine. Séverine and Philippe Seytre's restaurant is an establishment that is of its time, whilst still respecting regional values and local food culture. -
42 rue René Cassin
42110 Feurs
04 77 26 20 68
reservation@labouledor-feurs.fr
https://www.labouledor-feurs.fr/
Very beautiful setting -
8, route de Boussuivre
42780 Violay
04 74 63 95 74
http://www.loic-picamal.com
restaurant.loic.picamal@orange.fr
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Bouchala
42110 Saint-Martin-Lestra
04 77 27 25 87
http://www.lecoledebouchala.com
dperalta58@gmail.com
In the heart of the Matin Mountains, you will fi nd an auberge which has made its nest in the former « infant school » of the Bouchala hamlet. The chef Denis proposes the traditions of Lyon and the Forez. Tripe, pigs’ trotters, calves head. … -
M.Marc Dubanchet, 415 Route du Beaujolais
42190 Charlieu
04 77 60 00 88
contact@relais-abbaye.com
http://relais-abbaye.fr
In a peaceful haven on the banks of the river, near the centre of Charlieu, discover the restaurant of the Relais de l’Abbaye, “Vert Pré”. You will find an inventive and creative style of cuisine by a professional team in love with their job. -
Brigitte Rousseau, Rue de la Berge
42720 Pouilly-sous-Charlieu
04 77 60 81 36
http://restaurant-loire.fr
restoloire@yahoo.fr
-
17 Boulevard Jules Janin
42000 Saint-Étienne
04 77 74 27 06
alexis.b742@gmail.com
The Régency has been a feature on Saint-Étienne's culinary landscape ever since it opened in 1991. But that doesn't mean that there's anything routine about the cuisine. Absolutely not! -
Place du 19 mars 1962
42170 Saint-Just-Saint-Rambert
04 77 06 51 05
garegamel42@gmail.com
http://www.gare-gamel.fr/
Traditional restaurant, home made dishes with fresh products. -
Halles Diderot
42300 Roanne
04 77 70 02 38
contact@lebouchondeshalles.fr
http://www.lebouchondeshalles.fr
You are welcomed to Le Bouchon as if it were home. There is no lack of conviviality and atmosphere, with traditional brasserie dishes and Lyonnaise specialities. See you very soon. -
29, rue Martin Bernard
42600 Montbrison
09 82 38 34 65
drey9@live.fr
http://www.restaurantapicius.net/index.php/contact
Audrey and Jean-Christophe offer you tasty cooking using fresh seasonal foods, plants and aromatic herbs. -
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36 Route de Saint-Galmier
42140 Chazelles-sur-Lyon
http://www.hotel-chateau-blanchard.com
04 77 54 28 88
lechateaublanchard@gmail.com
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100 Chemin de la Chapelle
42300 Villerest
04 77 69 69 69
http://www.chateau-de-champlong.com
contact@chateau-de-champlong.com
In a bucolic setting, the Chateau is the perfect link between modern and tradition. The warm welcome is a home from home. The Spa makes a wonderful destination for well-being -
Rue de la Mairie
42820 Ambierle
04 77 65 63 24
contact@leprieureambierle.fr
http://www.leprieureambierle.fr
In the heart of the village, this starred gastronomic restaurant, with simple, contempory décor established in a beautiful granite dwelling. The priority of Chef Thierry Fernandes is to select the best local produce and highlight our producers. -
40 avenue du Château
42740 Saint-Paul-en-Jarez
04 77 61 99 09
contact@restauranteclosion.fr
http://restauranteclosion.fr/
What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in French as an Eclosion. -
55 avenue de la Gare
42210 Montrond-les-Bains
http://www.carre-sud.fr
carresudmontrond@orange.fr
The owners would love to welcome you to a haven of peace serving local dishes. Wine shop. Fresh local produce and seasonal menus. -
1, rue de la Grand Font
42600 Bard
04 77 76 21 40
sanial-stephane@orange.fr
http://www.auberge-lagrandfont-42.com
Market products with a home made food, fresh fish. -
1301 Route de Renaison
42370 Saint-Haon-le-Vieux
auberge-bon-accueil2@wanadoo.fr
04 77 64 40 72
http://www.restaurant-lebonaccueil.fr
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9 Rue de l'Onzon
42290 Sorbiers
04 77 53 60 35
l-valjoly@orange.fr
http://www.restaurant-levaljoly.com/
Come and try a restaurant where the single word 'homemade' reigns supreme. All the dishes are made using fresh, top quality produce cooked on-site. The professional team provides customers with excellent and attentive service. -
2 place du Commandant Marey
42380 Saint-Bonnet-le-Château
04 77 50 15 58
caleche.restaurant@orange.fr
http://www.restaurantlacaleche.fr/
Established for 20 years in Saint-Bonnet-le-Château, in a 17th century house, we elaborate a modern cuisine. Everything is "homemade" and we only work with fresh products. Specialties : Foie gras, Haut-Forez lamb, line bass, lobster menu (booking only). Several little desserts with homemade chocolate and marshmallows. -
6, place Clémenceau
42300 Roanne
04 77 78 19 85
contact@aux-anges.com
http://www.aux-anges.com
Marco, a young milanais chef, after a star-studded journey in well-known establishments, shows you his passion. His cuisine is an unexpected subtle mix of italian and traditional french influence -
10 route de St Victor
42230 Saint-Victor sur Loire
04 77 53 70 08
presquile-42230@orange.fr
With panoramic views over the Loire Gorges and the Châtelet Peninsula, Denis Cros invites you to try traditional French food. -
7 rue Robert
42000 Saint-Étienne
04 77 33 42 90
http://www.latabledeflorence-st.fr/
At La Table de Florence, home-made is our credo. And the chef has been awarded the title Maître Restaurateur, which guarantees you food cooked on the premises using only fresh produce. -
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Le bourg
42380 Montarcher
04 77 50 00 08
http://leclosperche.fr/
Aude and Damien receive their guests in their charming restaurant, where great gourmets will savour a daily cooking in the pleasant setting of Montarcher. -
29 rue de la Badouillère
42000 Saint-Étienne
04 77 95 55 20
mon-jardinsecret@orange.fr
http://www.monjardinsecret.fr
It's on a journey out of time that the mistress of the house at Mon Jardin Secret invites you. With its old-fashioned interior, everything about this restaurant is disorienting. On top of that the food is divine. -
607 route de la Combe
42320 Saint-Christo-en-Jarez
04 77 20 26 09
leserpolet@bbox.fr
http://restaurant-le-serpolet.fr
If you drive by the charming village of Saint-Christo-en-Jarez, you will no doubt be surprised by the perfume of thyme wafting onto the Route de la Combe. -
29 Avenue Denfert Rochereau
42000 Saint-Étienne
04 77 38 67 54
contact@restaurant-la-loco.com
http://www.restaurant-la-loco.com
Serving authentic dishes prepared from fresh produce, La Loco restaurant lives up to its "Maître Restaurateur" label. In the summer of 2015, La Loco received the TripAdvisor Certificate of Excellence, awarded on the basis of excellent scores given by travellers. -
10 Place de la Liberté
42220 Bourg-Argental
04 77 39 62 25
bistrotchatelet@orange.fr
http://www.bistrotduchatelet.com
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10 rue de Lodi
42000 Saint-Étienne
04 77 32 34 34
http://www.insens-restaurant.fr/
contact@insens-restaurant.fr
Amanda and Maxime, with 15 years of restaurant experience, are happy to welcome you to chic bistro the Insens Restaurant. Their cuisine combines modernity and tradition and is based on seasonal produce. Award of Design 2015
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40 rue Badouillère
42000 Saint-Étienne
04 77 41 31 13
info@chevalier-bistrot.fr
http://www.chevalier-bistrot.fr/
In a resolutely contemporary, industrial-style, but still cosy setting, Chevalier Bistrot Français offers bistro cuisine cooked exclusively from fresh produce. -
10 route de St Victor
42230 Saint-Victor sur Loire
04 77 53 70 08
presquile-42230@orange.fr
With panoramic views over the Loire Gorges and the Châtelet Peninsula, Denis Cros invites you to try traditional French food. -
40 avenue du Château
42740 Saint-Paul-en-Jarez
04 77 61 99 09
contact@restauranteclosion.fr
http://restauranteclosion.fr/
What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in French as an Eclosion. -
-
7 rue Robert
42000 Saint-Étienne
04 77 33 42 90
http://www.latabledeflorence-st.fr/
At La Table de Florence, home-made is our credo. And the chef has been awarded the title Maître Restaurateur, which guarantees you food cooked on the premises using only fresh produce. -
5 Cours Fauriel
42000 Saint-Étienne
04 77 25 48 55
tabledeslys@live.fr
http://www.latabledeslys.fr
At the "À la Table des Lys" restaurant you'll dine in comfort in trendy, elegant surroundings. Marc LECROISEY, holder of the "Maître Restaurateur" title, will introduce you to his own blend of gourmet dishes and traditional cuisine with a modern twist, all prepared using top quality, fresh, seasonal ingredients. -
40 Rue du Vernay
42480 La Fouillouse
04 77 30 12 09
http://www.restaurantlaroutebleue.fr
contact@restaurantlaroutebleue.fr
At the beginning of the 20th century, families would all pile into their car and head off for the south. As they came down from Paris, many of them would take La Route Bleue, the blue road to the Côte d'Azur. -
17 Boulevard Jules Janin
42000 Saint-Étienne
04 77 74 27 06
alexis.b742@gmail.com
The Régency has been a feature on Saint-Étienne's culinary landscape ever since it opened in 1991. But that doesn't mean that there's anything routine about the cuisine. Absolutely not! -
44 et 44 bis route de la varizelle
42400 Saint-Chamond
04 77 22 86 06
info@restaurant-lepontnantin.fr
http://www.restaurant-lepontnantin.fr/
A high quality restaurant, traditional and innovative cuisine. We hold the "Master Restaurateur" and "Qualité Tourisme" labels. Contemporary décor, a relaxed and friendly atmosphere, terrace in summer, wooded grounds, private car park. -
10 rue St André
42153 Riorges
04 77 23 12 27
http://www.beaulieu-riorges.com
contact@beaulieu-riorges.com
The Beaulieu, a love story between a chef and a pastry chef – is a gourmet bistro based on local seasonal products. -
Place du 19 mars 1962
42170 Saint-Just-Saint-Rambert
04 77 06 51 05
garegamel42@gmail.com
http://www.gare-gamel.fr/
Traditional restaurant, home made dishes with fresh products. -
10 place Villeboeuf
42000 Saint-Étienne
04 77 47 26 54
https://www.lebistronomik.fr/
No routine in your plate. Make way for creative fusion, where local cuisine blends freely with produce from all over the world. Welcome to the Bistronomik', a restaurant that favours refined blending. -
4 Rue Marguerite Gonon
42140 Chazelles-sur-Lyon
auchapeliergourmand@orange.fr
04 77 06 92 83
http://www.auchapeliergourmand.fr
In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses -
30 avenue Jean Jaurès
42110 Feurs
04 77 27 09 39
lagarerestaurant@laposte.net
http://www.lagarerestaurant.sitew.com
Carine, a young talent who won gastronomy trophies in 2015 in the Loire and the Upper Loire offers you a traditional French cuisine revisited with the taste of the day, prepared primarily on the basis of fresh and regional products. -
8 allée de la Charpinière
42330 Saint-Galmier
04 77 52 75 00
reception@lacharpiniere.com
http://www.lacharpiniere.com/fr/brasserie-brasserie-le-1933-et-sa-terrasse/famille-brass-brasserie.html
For a delicious meal in a friendly setting. Inside or out on the terrasse, Brasserie Le "1933" offers a winning mix of friendly staff, speed and generous portions. -
8 allée de la Charpinière
42330 Saint-Galmier
04 77 52 75 00
http://www.lacharpiniere.com
reception@lacharpiniere.com
The menu at this gourmet restaurant changes to suit the fresh seasonal produce chosen by the chef. Bask in the restaurant’s elegance and its cosy lounge setting which opens onto a heated terrace in winter. -
1301 Route de Renaison
42370 Saint-Haon-le-Vieux
auberge-bon-accueil2@wanadoo.fr
04 77 64 40 72
http://www.restaurant-lebonaccueil.fr
-
28, rue des Marronniers
42370 Saint-Alban-les-Eaux
04 77 65 87 13
http://www.restaurant-lepetitprince.fr
contact@restaurant-lepetitprince.fr
XVIth century house belonging to the owners since its creation. Shady terrace under a wisteria. Style of the day cooking based on fresh and regional produce. Specialities : charolais meat and fish. -
15, rue Robert Barathon
42370 Renaison
04 77 64 25 34
restaurant.jacques.coeur@orange.fr
http://www.restaurant-jacques-coeur.fr
-
Rue de la Mairie
42820 Ambierle
04 77 65 63 24
contact@leprieureambierle.fr
http://www.leprieureambierle.fr
In the heart of the village, this starred gastronomic restaurant, with simple, contempory décor established in a beautiful granite dwelling. The priority of Chef Thierry Fernandes is to select the best local produce and highlight our producers. -
10 Place de la Liberté
42220 Bourg-Argental
04 77 39 62 25
bistrotchatelet@orange.fr
http://www.bistrotduchatelet.com
-
Bouchala
42110 Saint-Martin-Lestra
04 77 27 25 87
http://www.lecoledebouchala.com
dperalta58@gmail.com
In the heart of the Matin Mountains, you will fi nd an auberge which has made its nest in the former « infant school » of the Bouchala hamlet. The chef Denis proposes the traditions of Lyon and the Forez. Tripe, pigs’ trotters, calves head. … -
8, route de Boussuivre
42780 Violay
04 74 63 95 74
http://www.loic-picamal.com
restaurant.loic.picamal@orange.fr
-
29 rue de la Badouillère
42000 Saint-Étienne
04 77 95 55 20
mon-jardinsecret@orange.fr
http://www.monjardinsecret.fr
It's on a journey out of time that the mistress of the house at Mon Jardin Secret invites you. With its old-fashioned interior, everything about this restaurant is disorienting. On top of that the food is divine. -
29 Avenue Denfert Rochereau
42000 Saint-Étienne
04 77 38 67 54
contact@restaurant-la-loco.com
http://www.restaurant-la-loco.com
Serving authentic dishes prepared from fresh produce, La Loco restaurant lives up to its "Maître Restaurateur" label. In the summer of 2015, La Loco received the TripAdvisor Certificate of Excellence, awarded on the basis of excellent scores given by travellers. -
Place de Verdun
42640 Saint-Forgeux-Lespinasse
04 77 65 65 99
assietteroannaise@sfr.fr
http://www.restaurant-assiette-roannaise.fr
A contemporary style restaurant, a warm welcome, delicious cuisine constantly renewed with a priority on local products. -
Loïc et Valérie Vaillant, Le Bourg
42460 Le Cergne
04 74 89 87 73
lebelvue@wanadoo.fr
http://www.lebelvue.com
-
Route du Col de Grenouze
42410 La Chapelle-Villars
04 74 57 06 45
aubergedelachapelle-villars@orange.fr
https://www.aubergedelachapelle-villars.com/
-
55 avenue de la Gare
42210 Montrond-les-Bains
http://www.carre-sud.fr
carresudmontrond@orange.fr
The owners would love to welcome you to a haven of peace serving local dishes. Wine shop. Fresh local produce and seasonal menus. -
Route de Saint-Héand
42580 L'Étrat
04 77 93 46 31
restaurant-lamandine@orange.fr
http://www.restaurant-lamandine.com
You immediately feel at home when you walk into L'Amandine. Séverine and Philippe Seytre's restaurant is an establishment that is of its time, whilst still respecting regional values and local food culture. -
10 rue de Lodi
42000 Saint-Étienne
04 77 32 34 34
http://www.insens-restaurant.fr/
contact@insens-restaurant.fr
Amanda and Maxime, with 15 years of restaurant experience, are happy to welcome you to chic bistro the Insens Restaurant. Their cuisine combines modernity and tradition and is based on seasonal produce. Award of Design 2015 -
9 Rue de l'Onzon
42290 Sorbiers
04 77 53 60 35
l-valjoly@orange.fr
http://www.restaurant-levaljoly.com/
Come and try a restaurant where the single word 'homemade' reigns supreme. All the dishes are made using fresh, top quality produce cooked on-site. The professional team provides customers with excellent and attentive service. -
607 route de la Combe
42320 Saint-Christo-en-Jarez
04 77 20 26 09
leserpolet@bbox.fr
http://restaurant-le-serpolet.fr
If you drive by the charming village of Saint-Christo-en-Jarez, you will no doubt be surprised by the perfume of thyme wafting onto the Route de la Combe. -
Le bourg
42380 Montarcher
04 77 50 00 08
http://leclosperche.fr/
Aude and Damien receive their guests in their charming restaurant, where great gourmets will savour a daily cooking in the pleasant setting of Montarcher. -
2 place du Commandant Marey
42380 Saint-Bonnet-le-Château
04 77 50 15 58
caleche.restaurant@orange.fr
http://www.restaurantlacaleche.fr/
Established for 20 years in Saint-Bonnet-le-Château, in a 17th century house, we elaborate a modern cuisine. Everything is "homemade" and we only work with fresh products. Specialties : Foie gras, Haut-Forez lamb, line bass, lobster menu (booking only). Several little desserts with homemade chocolate and marshmallows. -
Grande Rue
42660 Le Bessat
http://www.hoteldefrance-lebessat.fr/
04 77 20 40 99
hdfdom.nat@wanadoo.fr
-
42 rue René Cassin
42110 Feurs
04 77 26 20 68
reservation@labouledor-feurs.fr
https://www.labouledor-feurs.fr/
Very beautiful setting -
1, rue de la Grand Font
42600 Bard
04 77 76 21 40
sanial-stephane@orange.fr
http://www.auberge-lagrandfont-42.com
Market products with a home made food, fresh fish. -
58 Cours de la République
42300 Roanne
04 77 67 72 72
http://www.troisgros.fr
restaurant.lecentral@wanadoo.fr
-
100 Chemin de la Chapelle
42300 Villerest
04 77 69 69 69
http://www.chateau-de-champlong.com
contact@chateau-de-champlong.com
In a bucolic setting, the Chateau is the perfect link between modern and tradition. The warm welcome is a home from home. The Spa makes a wonderful destination for well-being -
Carine Gauthier, 22 rue Jean Jaurès
42190 Charlieu
04 77 60 01 57
contact@atelierrongefer.fr
http://www.atelierrongefer.fr
In the heart of a former textile factory, renovated in a contemporary sense, Fabien and Carine Gauthier welcome you with their refined cuisine based on local fresh products, cooked with passion. -
Brigitte Rousseau, Rue de la Berge
42720 Pouilly-sous-Charlieu
04 77 60 81 36
http://restaurant-loire.fr
restoloire@yahoo.fr
-
M.Marc Dubanchet, 415 Route du Beaujolais
42190 Charlieu
04 77 60 00 88
contact@relais-abbaye.com
http://relais-abbaye.fr
In a peaceful haven on the banks of the river, near the centre of Charlieu, discover the restaurant of the Relais de l’Abbaye, “Vert Pré”. You will find an inventive and creative style of cuisine by a professional team in love with their job. -
36 Route de Saint-Galmier
42140 Chazelles-sur-Lyon
http://www.hotel-chateau-blanchard.com
04 77 54 28 88
lechateaublanchard@gmail.com
-
2 Place du Lavoir
42130 Trelins
04 77 24 09 43
eveildessens.trelins@gmail.com
http://www.xn--veil-des-sens-9gb.fr
Specialities : Seasonal and fresh products, homemade dishes. -
29, rue Martin Bernard
42600 Montbrison
09 82 38 34 65
drey9@live.fr
http://www.restaurantapicius.net/index.php/contact
Audrey and Jean-Christophe offer you tasty cooking using fresh seasonal foods, plants and aromatic herbs. -
Rue de Thiers
42430 Saint-Just-en-Chevalet
04 77 65 01 42
contact@hotel-la-poste-loire.com
http://www.hotel-la-poste-loire.com
-
17, rue de Sully
42300 Roanne
04 77 70 84 58
letourdion@laposte.net
http://www.restaurant-letourdion.fr
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6, place Clémenceau
42300 Roanne
04 77 78 19 85
contact@aux-anges.com
http://www.aux-anges.com
Marco, a young milanais chef, after a star-studded journey in well-known establishments, shows you his passion. His cuisine is an unexpected subtle mix of italian and traditional french influence -
Halles Diderot
42300 Roanne
04 77 70 02 38
contact@lebouchondeshalles.fr
http://www.lebouchondeshalles.fr
You are welcomed to Le Bouchon as if it were home. There is no lack of conviviality and atmosphere, with traditional brasserie dishes and Lyonnaise specialities. See you very soon.